Honey Badger from $15.99
Pepperoni, sausage, ham, bacon, cheddar cheese and hot honey. The one that wears the name. Sweet then heat.
Stone-oven pizza, dough made in house, a room built around the ovens. Honey Badger Pizza Pub is opening in DeForest. Walk in. Take a stool. Eat under the badger.
Honey Badger is a small neighborhood pub with stone ovens and a short menu that does not pretend to be from somewhere else. The room is built around the bar. The pizza is the point.
We are not a chain. We are not a concept. We are two people, an oven, and a building in DeForest with a badger painted on the wall.
The room is small and warm. Painted terracotta on the long wall, dark trim at the bar, the badger above the door. Twelve stools at the bar, twenty seats at tables, four at the window. The oven runs from open. You can see the ovens from every seat.
Stone ovens, dough made in house, fresh-cut fries. The full story of the ovens gets told when the room opens. For now, the short version: the pizza is the point.
The room is small and we keep it that way. Walk-in only for tables. For groups of eight or more, call ahead and we will hold a stretch of the bar or push two tables together.
The whole room seats around 36. Half-buyouts available Wednesday and Thursday. Full buyouts Sunday afternoon and select weeknights.
For catering, the oven travels. Pickup catering for 20–80 people, on-site oven service for larger events. Invoicing runs through Toast.